Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that's adaptable and delicious!
Author: Minimalist Baker
Recipe type: Beverage
Cuisine: Vegan, Spanish-Inspired
Serves: 4.5 cups
Ingredients
1/2 apple, cored, skin on, chopped into small pieces
1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish)
Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add orange juice and brandy and muddle again to combine for 30 seconds.
Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
Notes
*For red wine, I bought the Albero Spanish Red Wine 2014 Monastrell from Trader Joe’s. However, any fruity, full bodied, somewhat-dry red Spanish wine will do. *Recipe adapted from a new favorite of mine, Jamie Oliver Drinks Tube.
Nutrition Information
Serving size: 1/2 cup (of 9 total servings) Calories: 131 Fat: 0.1 g Carbohydrates: 12.3 g Sugar: 9.7 g Sodium: 5 mg Protein: 0.3 g
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